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Kitchen Fire System

FEATURE

Introduction

· Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease-laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguisher. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM which targets all the necessary areas.

 

Feature:
· Detection of fire: heat detection fusible metal inhaul cable releaser
· Announcement of Fire: Alarm is automatically turned on
· 
Starvation of Fire: Energy supply sources are automatically turned off.
· 
Fire Fighting: The fire extinguisher agent is discharged in to the duct and on to the cooking appliances, which mixes with the hot grease to form foam which temporally seals combustible vapours.
· 
Cooling the Area: Water starts spraying after discharge of agent which cools the area, thus helps to prevent re-ignition.

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FEATURE

Introduction

· Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease-laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguisher. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM which targets all the necessary areas.

 

Feature:
· Detection of fire: heat detection fusible metal inhaul cable releaser
· Announcement of Fire: Alarm is automatically turned on
· 
Starvation of Fire: Energy supply sources are automatically turned off.
· 
Fire Fighting: The fire extinguisher agent is discharged in to the duct and on to the cooking appliances, which mixes with the hot grease to form foam which temporally seals combustible vapours.
· 
Cooling the Area: Water starts spraying after discharge of agent which cools the area, thus helps to prevent re-ignition.