UL Listed Stainless Steel Wet Chemical Fire Extinguisher
This UL listed wet chemical fire extinguisher is available in 1.6 US gal and 2.5 US gal. Built for commercial kitchen K‑class fires, it features stable 100 psi working pressure, consistent 3–4 m discharge range and reliable controlled discharge, ideal for North American restaurant and food service fire protection.
This UL listed wet chemical fire extinguisher is available in 1.6 US gal and 2.5 US gal. Built for commercial kitchen K‑class fires, it features stable 100 psi working pressure, consistent 3–4 m discharge range and reliable controlled discharge, ideal for North American restaurant and food service fire protection.
UL Listed Wet Chemical Fire Extinguisher
Our UL Listed Wet Chemical Fire Extinguisher series contains two models: SNG01‑68B with a capacity of 1.6 US gal and SNG01‑69B with a capacity of 2.5 US gal. Both models share a working pressure of 100 psi and a discharge range of 3–4 metres. The 1.6 US gal unit delivers a discharge time of 51 seconds, while the larger 2.5 US gal model provides 101 seconds of discharge for extended fire suppression.
Constructed with stainless steel cylinders, these extinguishers are specially formulated for K‑class cooking oil and grease fires commonly found in commercial kitchens. The wet chemical agent cools the hot oil and forms a soapy sealing layer over the fuel surface to stop vapour release and prevent dangerous re‑flash. Certified to UL standards, this line meets mandatory fire safety requirements for restaurants, hotels, cafeterias and food processing facilities across the United States and Canada.
Key Highlights
✅ Official UL listing for North American market compliance
✅ Two capacities: 1.6 US gal and 2.5 US gal
✅ Fixed working pressure at 100 psi
✅ Effective discharge range of 3–4 m
✅ Purpose-built for K-class cooking grease and oil fires
✅ Suppresses re-ignition by forming a saponification barrier
✅ Stainless steel construction for corrosion resistance
✅ Preferred fire safety unit for commercial kitchens
FAQ
Q1: What fire type is this extinguisher designed for?A: It is engineered for K‑class fires involving combustible cooking oils and greases.
Q2: What models are available?A: SNG01‑68B (1.6 US gal, 51 s discharge time) and SNG01‑69B (2.5 US gal, 101 s discharge time).
Q3: What is the working pressure?A: 100 psi for both variants.
Q4: What is the discharge range?A: 3–4 metres.
Q5: Is this extinguisher approved for USA commercial kitchens?A: Yes, it carries UL listing to satisfy local fire code requirements for food service premises.
Q6: How does wet chemical stop cooking fires?A: The agent triggers saponification, creating a non‑flammable soap film that seals the oil surface while rapidly cooling the fuel.