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Kitchen Fire Suppression System

Kitchen Fire Suppression System

FEATURE：SNG21-03


Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease-laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE EXTINGUISHING SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc.  



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FEATURE：SNG21-03


Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease-laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE EXTINGUISHING SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc.  



System Design & Operation

1. The system consists of Wet chemical agent, Cylinder enclosure, Fusible Link, Nozzles and Piping.

2. The system has automa tic as well as manual actuation.
3. On actuation,the system starts spraying Synergy low PH – liquid fine suppresant on plenum area, cooking surface, exhaust duct system with predetermined flow rate.
4. On contact  with  hot  grease,  it  forms  a  layer  of  soap  like  foam  on  the  surface, acting as insulation between hot grease and atmosphere; thus cutting down              Oxygen Supply.

5. The system is capable of shutting down other appliances on system actuation, if required.

6. Additional equipments such as gas shutoff valves, audio visual alarm etc. can be integrated with the system.



Fusible Links

The fusible Links are fixed temperature releasing devices that are thermally actuated, and are installed over the cooking appliance range and the duct of the kitchen hoods. When the Fusible Link metal is exposed to heat, it melts; compressing the fusible assembly and allowing the assembly to release from between the two halves of the fusible link. These two halves are then separated by the tension force exerted by the continuous duty load.



Automatic Mechanical Activation Panel

This is a mechanism consisting of a CO2 propellant gas cartridge, Piercing needle and steel wire tension apparatus. Micro switch can be placed for turning off the ventilation fan and cutting off gas or energy (Electrical), When the tension of the steel wire rope is released, either by Fusible link separation or by manually pulling the separation or by manually pulling the pin of manual activation pull station. The needle pierces the CO2 propeller gas cartridge and releases CO2 gas to activation valve through hose.



K Class Cylinder

Stainless steel body Available in following Sizes:

9 Ltrs .,  12 Ltrs .,  15 Ltrs .,  18 Ltrs .,  21Ltrs .,  

24 Ltrs .,  27 Ltrs ., 30 Ltrs .,



Agent Properties

Appearance: Light Brown

Specific Gravity:   1.02 – 1.05 g/cm3

Freeze Point:   -7.0℃



Features

1. 24Hour Protection- An automatic detection and actuation controls ensures protection is always on.

2. Minimal Downtime - Very easy to wipe of chemical, clean the equipment and restart your kitchen.

3.Unobtrusive Design - Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with kitchen workflow.

4.Overlapping Design - gives the convenience of shuffling cooking range order.

5.Manual Activation - the manual release allows an activation of system at the first sign of fire,even before it is automatically released.

6.Non Toxic - it does not release toxic vapours during discharge. It is ideal for the protection of normally occupied premises.



Applications

Fast Food Chains        Educational Facilities             Hotels & Lodging             Corporate Cafeterias

Healthcare Facilities           Shopping Mall Food Courts                 Sports Stadiums and Complexes             Marine Galleys